1 lb chicken breast
1 packet dry ranch dressing (I like Hidden Valley)
franks red hot sauce (or your favorite buffalo sauce)
rolls or buns
*You can also add Creamy Ranch Dressing, celery seed and chopped veggies of your choice if you desire.
You'll be cooking this all day in a crock pot. Put the frozen chicken in the crock pot and cover with the ranch packet.
Then just cover the bottom of the crock pot with the hot sauce. Do not fully cover the chicken, you only need to make sure there is enough liquid in there so nothing burns.
Now set your crock pot on low and cook for 5-6 hours. At that time, take the chicken and shred it with a fork - it should shred easily.
Add some creamy ranch dressing and a tablespoon of celery seed to your mixture if you desire (this will make everything a bit less spicy) and mix. If you want to add chopped veggies (I added onions and orange bell peppers above) you will do this now. Cook an additional hour on low.
Once chicken mixture is ready, serve on rolls and enjoy!